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Blueberry-Chocolate Mousse Tarts By Rachel Bertone - September 10, 2012

U.S. Highbush Blueberry Council

INGREDIENTS

1 cup

half-and-half, divided

1 1/4 tsp

unflavored gelatin

1/2 cup

semi-sweet chocolate chips

6

(2½-inch) round chocolate wafers

1 cup

fresh blueberries

View Detailed Directions