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Easy Butterscotch Coffee Cake

Julie Clark
  • 55 minutes
  • Serves 15

INGREDIENTS

1

box yellow cake mix ((dry))

4

large eggs

1 cup

water

1 cup

canola oil

1

small package instant butterscotch pudding ((3.4 ounces))

1

small package instant vanilla pudding ((3.4 ounces))

1/2 cup

packed brown sugar

1 1/2 tsp

cinnamon

1 cup

chopped pecans