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Ham and Bean Soup

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

vegetable oil

1 cup

diced carrots

1 cup

diced celery

1 cup

diced onion

2 cups

diced ham

1/2 tsp

minced garlic

4 cups

vegetable or chicken broth

2 15.5 ounce cans

great northern beans, not drained

1 14.5 ounce can

diced tomatoes

salt and pepper