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Sausage and Leek Orecchiette

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 lb

sweet Italian chicken sausage, casings removed

4

leeks, white and light green parts only, halved lengthwise, rinsed and sliced into 1/4 inch pieces

2

bunches dinosaur kale (Lacinato kale)

2/3 cup

white wine

1 tbsp

butter

Kosher salt and pepper and red pepper flakes

1 lb

orecchiette pasta

1 cup

Parmesan, finely shredded

1 cup

Asiago, finely shredded

1/2 cup

reserved pasta water