INGREDIENTS
1 lb
sweet Italian chicken sausage, casings removed
4
leeks, white and light green parts only, halved lengthwise, rinsed and sliced into 1/4 inch pieces
2
bunches dinosaur kale (Lacinato kale)
2/3 cup
white wine
1 tbsp
butter
Kosher salt and pepper and red pepper flakes
1 lb
orecchiette pasta
1 cup
Parmesan, finely shredded
1 cup
Asiago, finely shredded
1/2 cup
reserved pasta water