INGREDIENTS
6
chicken thighs, cut into bite sized pieces
1 tbsp
olive oil
1 tbsp
butter
Kosher salt and freshly cracked black pepper
1/2 tsp
dried oregano
2 tbsp
all purpose flour
1 cup
sliced wild mushrooms
1
shallot, roughly chopped
1/2 cup
Marsala Wine
1/2 cup
Chicken Stock
Fresh oregano for seasoning
1/2 lb
fettuccine, cooked