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Mushroom Chicken Marsala Pasta

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

6

chicken thighs, cut into bite sized pieces

1 tbsp

olive oil

1 tbsp

butter

Kosher salt and freshly cracked black pepper

1/2 tsp

dried oregano

2 tbsp

all purpose flour

1 cup

sliced wild mushrooms

1

shallot, roughly chopped

1/2 cup

Marsala Wine

1/2 cup

Chicken Stock

Fresh oregano for seasoning

1/2 lb

fettuccine, cooked