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Smoky Beef and Black Bean Chili

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1

red bell pepper, roughly chopped

1

orange or yellow bell pepper, roughly chopped

1

poblano pepper, roughly chopped

1

yellow onion, roughly chopped

1

red onion, roughly chopped

3 cloves

garlic, roughly chopped

2 tbsp

chili powder

1 lb

ground beef

2

chipotle chilies, finely chopped

2 tbsp

adobo sauce

1 1/2 cups

crushed tomatoes

1 cup

beef stock

1 16 ounce can

of black beans, drained and rinsed

Kosher salt and freshly cracked black pepper

Sour cream

Shredded Cheddar Cheese

Scallions

Diced Avocado

Cilantro

Chives