INGREDIENTS
3 lb
boneless pork shoulder, cut into 2 inch cubes
1/2 cup
fresh Orange Juice
1/4 cup
fresh Lime Juice
10 oz
chipotle salsa
1 tsp
kosher salt, plus more to taste
1 tsp
vegetable oil
1 cup
white basmati rice
2 cups
water
1
lime
2 tbsp
freshly chopped cilantro
kosher salt
1 cup
black beans (warmed)
1 cup
frozen charred corn (warmed)
Guacamole
Pico de gallo
Shredded monterey jack cheese