INGREDIENTS
1 lb
pizza dough
3 tbsp
olive oil
4 cloves
garlic, finely chopped
1 cup
shredded mozzarella
1 cup
shredded fontina
1 cup
sautéed spinach (recipe below)
Red pepper flakes
1
lemon, zested and juice
2 tsp
vegetable oil
1
Fresno chile pepper, thinly sliced
1
garlic clove, thinly sliced
10 oz
spinach (10 cups)