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Chicken Chili Verde

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 lb

tomatillos, husked and halved

3

poblano peppers, halved

2

anaheim peppers, halved

1

jalapeño pepper, halved

1

yellow onion, thinly sliced

6

garlic cloves

1

bunch cilantro, stems removed

1

lime, juiced

2 tsp

ground cumin

Kosher salt and freshly ground black pepper

1 cup

chicken stock

1 1/2

lbs chicken thighs (boneless, skinless)