INGREDIENTS
2 lb
tomatillos, husked and halved
3
poblano peppers, halved
2
anaheim peppers, halved
1
jalapeño pepper, halved
1
yellow onion, thinly sliced
6
garlic cloves
1
bunch cilantro, stems removed
1
lime, juiced
2 tsp
ground cumin
Kosher salt and freshly ground black pepper
1 cup
chicken stock
1 1/2
lbs chicken thighs (boneless, skinless)