INGREDIENTS
1 tbsp
vegetable oil
2
chipotle peppers in adobo, finely chopped
1 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
black pepper
4
boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
3 cups
market greens
2
corn on the cob, kernels removed
1 cup
cherry tomatoes, halved
1 cup
sautéed bell peppers
1
avocados, sliced
1/2 cup
feta
1/2 cup
raw corn on the cob
Kosher salt and freshly cracked black pepper
1
lemon, juiced
2 cloves
garlic, minced
1
shallot, finely chopped
2 tsp
red wine vinegar
1/3 cup
olive oil
kosher salt