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Brown Butter Pumpkin Pasta with Fried Sage & Manchego

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

1

small bunch Sage, fresh

1/2

Sugar pumpkin

1 tbsp

Honey

1 lb

Short pasta, fresh

1 tsp

Kosher salt

1

Sea salt, coarse

6 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts

1/2 cup

President butter, salted

1 cup

President manchego cheese, grated