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Blistered Shishito Peppers with Whipped Lemon Goat Cheese

Jessica Pinney

INGREDIENTS

1

Lemon, zest from

1 tbsp

Lemon juice

1/2 tsp

Kosher salt

1 pint

Shishito peppers

1 tbsp

Oil

4 oz

Goat cheese

2 1/2 tbsp

Milk

View Detailed Directions