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Mexican Grilled Corn

What's Gaby Cooking
  • minutes
  • Serves 8

INGREDIENTS

Vegetable oil, for brushing

1 tsp

ground chipotle chile pepper

1/2 tsp

ground cayenne pepper

8

ears of corn, husks on

1/4 cup

Sir Kensington Mayonnaise

1/2 cup

crumbled cotija

fresh chives, thinly sliced

1

lime, cut into 8 wedges