INGREDIENTS
6
pre-cooked Butterball Turkey Bacon slices
4 tbsp
olive oil
1/4 cup
balsamic vinegar
3 tbsp
minced shallots
1 tbsp
minced garlic
1 tbsp
brown sugar
2 lb
Brussels, trimmed and halved
2 tbsp
olive oil
Kosher salt and freshly cracked black pepper
1/2 tsp
red pepper flakes
Pecorino Romano (cheese), shaved for garnish