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Favoreats LLC

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Brussels Sprouts with Warmed Turkey Bacon Vinaigrette

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

pre-cooked Butterball Turkey Bacon slices

4 tbsp

olive oil

1/4 cup

balsamic vinegar

3 tbsp

minced shallots

1 tbsp

minced garlic

1 tbsp

brown sugar

2 lb

Brussels, trimmed and halved

2 tbsp

olive oil

Kosher salt and freshly cracked black pepper

1/2 tsp

red pepper flakes

Pecorino Romano (cheese), shaved for garnish