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Bacon Cheddar Jalapeño Cornbread

www.fivehearthome.com
  • minutes
  • Serves 12

INGREDIENTS

1 cup

cornmeal

1 cup

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1/4 cup

butter, melted and cooled

1 cup

buttermilk, at room temperature

1

egg, whisked

1 tbsp

honey

5

slices bacon, cooked and diced (1 tablespoon bacon grease reserved)

4 oz

shredded sharp cheddar cheese

1

jalapeño, seeds & membranes removed and minced (more or less, to taste)