INGREDIENTS
1 cup
cornmeal
1 cup
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 cup
butter, melted and cooled
1 cup
buttermilk, at room temperature
1
egg, whisked
1 tbsp
honey
5
slices bacon, cooked and diced (1 tablespoon bacon grease reserved)
4 oz
shredded sharp cheddar cheese
1
jalapeño, seeds & membranes removed and minced (more or less, to taste)