INGREDIENTS
6
large Yukon Gold Potatoes, cut into 1/2 inch cubes
1
yellow onion, finely chopped
2 tbsp
olive oil
1 tsp
garlic salt
4
strips cooked bacon, I prefer applewood smoked bacon
1 cup
shredded cheddar cheese
4
scallions, roughly chopped
kosher salt and freshly cracked black pepper