INGREDIENTS
1/4 cup
Cilantro
2
Garlic cloves
1 1/2 cups
Home-cooked black beans
1/2 cup
Red onion
1 1/2 cups
Zucchini, raw
3 cups
Brown rice, cooked and cooled
14 tsp
Black pepper
1
Kosher or sea salt
1 tbsp
Olive oil
1/2 tsp
Cumin
1/2 cup
Parmesan cheese, grated