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Cheesy Roasted Fingerling Potatoes

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

Fingerling Potatoes, cut half lengthwise

2 tbsp

olive oil

2 tbsp

melted butter

1 tsp

garlic salt

1 cup

shredded fontina cheese

fresh parsley, torn

fresh basil, torn

chopped chives

kosher salt and freshly cracked black pepper