INGREDIENTS
3 cups
various farmers market lettuce
3
Persian Cucumbers, thinly sliced
Fresh mint leaves
2
green onions, sliced on a bias
2
Avocados, cut into wedges
2
vine ripened tomatoes, cut into wedges
Kosher salt and pepper
Shaved parmesan
1
recipe balsamic vinaigrette (below)
4 tbsp
olive oil
3 tbsp
balsamic vinegar
3 cloves
garlic, chopped
1/2
shallot, finely chopped
kosher salt and freshly cracked black pepper