INGREDIENTS
3 lb
russet potatoes, scrubbed clean
4 tbsp
distilled white vinegar
Kosher salt
2 qt
canola oil
2 tsp
garlic powder
1 tsp
chipotle powder
Kosher salt
3 cups
freshly shredded Cheddar cheese or Monterey Jack cheese
8
slices of bacon, crisped and torn into small pieces
Chopped chives or green onions
Hidden Valley® Simply Ranch (for drizzling)