INGREDIENTS
2
heads Romaine Lettuce, shredded
1/2 cup
freshly grated Monterey jack cheese
1 cup
Black Beans
1 cup
Corn
1
recipe Guacamole
1
recipe Pico de Gallo
1/2 lb
medium shrimp, peeled and de-veined
1
lemon, juiced
1 tsp
red pepper flakes
1/2 tsp
garlic powder
kosher salt and freshly cracked black pepper
olive oil for drizzling