Cauliflower with Olives and Bread Crumbs

smallish head of cauliflower (about a pound) trimmed and roughly chopped

olive oil for sauteeing

garlic cloves minced

salt and pepper

large handful of pitted olives

chopped parsley for garnish

about a cup of fresh bread crumbs (I whirled my bread in a food processor with the garlic, a bit of vegan spread and some parsley)