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Parmesan Cheddar Chive Biscuits

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 cups

AP flour

1 tsp

salt

4 tsp

baking powder

1/4 tsp

baking soda

1 tsp

freshly ground black pepper

4 tbsp

cold unsalted butter, cut into small cubes

1/4 cup

shredded cheddar

1/4 cup

shredded Parmesan

4 tbsp

chopped chives

1 cup

+ 2 tbsp buttermilk