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5-Ingredient Pumpkin Curry Soup

Stephanie O'Dea
  • 305 minutes
  • Serves 6

INGREDIENTS

1 30 ounce can

pure pumpkin

2 tbsp

red curry paste (I use gluten-free)

1 13.5 ounce can

full-fat coconut milk

4 cups

chicken or vegetable broth

2

green onions, sliced (green parts only), for garnish