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Coconut-Curry Shrimp and Couscous

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Basil, Fresh leaves

1 lb

Cocktail tomatoes

1

Onion, medium

2 cups

Peas, frozen

1 can

Coconut milk

3 tbsp

Red curry paste

1 1/4 cups

Couscous

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin