INGREDIENTS
2
stalks Celery
1 1/2 cups
Cranberries, dried
2
medium cloves Garlic
2
Granny smith apples, medium
1/2 cup
Italian parsley, fresh
1/4 cup
Sage, fresh leaves
2 tbsp
Thyme, fresh leaves
1
Yellow onion, large
4 cups
Vegetable broth, low-sodium
1 cup
Quinoa
2 cups
Wild rice blend
1 tsp
Kosher salt + more
2 tbsp
Olive oil + more
1 cup
Pecans, raw
1/2 cup
Ish white wine, dry