INGREDIENTS
1/2
head cauliflower
4
garlic cloves
1 tbsp
Olive oil
5
slices bacon, chopped
1/3 cup
chicken broth
1 oz
can Cannellini Beans, drained and rinsed
1 tbsp
chopped green onions
1 tbsp
lemon juice
1/2 tsp
hot sauce
1/8 tsp
salt
1/8 tsp
paprika