INGREDIENTS
2
big handfuls Baby greens
2
Coriander
1/4 cup
Currants, dried
1
Garlic clove
1
Lemon, zest and juice
2
Mint
2
Red bell peppers
3
Scallions
1
Splash Agave
3/4 cup
Israeli couscous, pre-cooked
1 pinch
Paprika
1/2 tsp
Paprika, ground sweet
1 pinch
Red pepper flakes
2
Sea salt and fresh black pepper
1
Olive oil, Extra-virgin
1/4 cup
Pine nuts, toasted
1
Individual-sized container plain yogurt (about 1/2 cup)