INGREDIENTS
2
Tortillas (gluten free or sprouted or whatever kind you fancy)
EV Olive Oil Spray (I like to use this sprayer)
1
Bell Pepper (diced)
2 cups
Spinach
1
med Onion (sliced)
1 cup
Mushrooms (sliced)
14 oz
Soft Tofu (I like organic) – drained
1/4 cup
Non Dairy Milk (I used almond)
1/4 tsp
Garlic Powder
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper (freshly ground is my fav)