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Cucumber and Avocado Salad

The Bon Appétit Test Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Avocados, pitted

1/4

Basil, fresh leaves

4

Celery stalks

2

Chiles de arbol, dried

24

sprigs Cilantro plus

2

English hothouse cucumbers

6

Garlic cloves

1/4 cup

Ginger

2 tbsp

Lime juice, fresh

1 tsp

Kosher salt

1 tsp

Sugar

2 tbsp

Grapeseed or vegetable oil