INGREDIENTS
2
Avocados, pitted
1/4
Basil, fresh leaves
4
Celery stalks
2
Chiles de arbol, dried
24
sprigs Cilantro plus
2
English hothouse cucumbers
6
Garlic cloves
1/4 cup
Ginger
2 tbsp
Lime juice, fresh
1 tsp
Kosher salt
1 tsp
Sugar
2 tbsp
Grapeseed or vegetable oil