Recipe: Brussels Sprouts Fritters

-2 cups finely shredded Brussels sprouts

-2 green onions, thinly sliced

-2 tablespoons flour

-½ cup shredded parmesan cheese

-2 eggs, beaten

-2/3 cup panko bread crumbs

-4 ounces soft goat cheese

-Kosher salt and black pepper

-Vegetable oil for frying

– Pickled Shallots and sour cream for garnish