INGREDIENTS
1
Goya powderded chicken flavored bouillon mixed with
1
sprigs Cilantro
1
Goya bay leaf
1 tbsp
Goya garlic
1/2
Onion, very finely chopped (about 1/2 cup), medium
4
Poblano peppers
3
Eggs
1 can
Goya tomato sauce
1 dash
Cinnamon
1
Flour
2 tbsp
Goya corn oil
6 oz
Oaxaca, muenster or mozzarella cheese, cut into 4 sticks (about 4”x 1” )