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Crockpot Pumpkin Macaroni and Cheese Recipe

Katrina Nelson
  • 75 minutes
  • Serves 8

INGREDIENTS

3 cups

– macaroni pasta, dry

1

each – cooking spray

1 cup

– pumpkin, canned

1 cup

– milk

1/2 cup

– Greek yogurt, plain

3 cups

– cheddar cheese, shredded

1/2 cup

– Parmesan cheese, grated

1/8 cup

– flour, all-purpose

1 tsp

– mustard, ground

1/2 tsp

– onion powder

1/4 tsp

– sage, ground

1/4 tsp

– garlic powder

1/4 tsp

– salt

1/4 tsp

– black pepper, ground

6

medium – kiwi