INGREDIENTS
1
Avocado, ripe
2
sprigs Basil, fresh
200 g
Broad beans, frozen
2
heaped tbsp Chickpeas, jarred
1/2
Chilli, fresh red
1/2
bunch Coriander, fresh
1/2 clove
Garlic
2
Gherkins
1/2
Iceberg lettuce
1
Lemon
1
Lime
1
Onion, large
200 g
Peas, frozen
1
Punnet cress
2
Spring onions
2
Tomatoes, ripe
1 tsp
English mustard
1 1/2 tbsp
Sun-dried tomato paste
1
Tomato ketchup
1/2 tsp
Baking powder
1 tsp
Cayenne pepper
75 g
Plain flour
120 g
Self-raising flour plus
1 tbsp
Sesame seeds
1
Olive oil
1
Olive oil, extra virgin
2 tbsp
Red wine vinegar
600 milliliters
Sunflower oil or sunseed oil
1 pinch
Cumin, ground
1 tbsp
Sunflower seeds
4
Burger buns, large quality
1
splash Brandy
200 milliliters
Cold golden ale or ipa
200 g
Frozen sweetcorn