INGREDIENTS
4 cups
Chicken broth
1 tbsp
Dijon mustard
3
drops Hot sauce
1 lb
Elbow pasta
2 tbsp
Butter
2 cups
Cheese, sharp
1/2 cup
Milk
NOTES
A little too runny by the time you add enough broth to cover the pasta. Even simmering for 10 min after didn’t quite thicken it up as I like.
Camie Hodlmair • 2018-10-17
10/10