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Slow-Cooker Beef and Tomato Stew

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck

3

Carrots, medium

3

Celery stalks, cut into 1/4-inch pieces

3

Garlic cloves

1/3 cup

Parsley, fresh

1 can

Tomatoes

1

Yellow onion, large

1 cup

Chicken broth, low-sodium

4 cups

Brown rice, cooked

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

6 tbsp

Greek yogurt, nonfat plain