INGREDIENTS
2
lbs Beef chuck
3
Carrots, medium
3
Celery stalks, cut into 1/4-inch pieces
3
Garlic cloves
1/3 cup
Parsley, fresh
1 can
Tomatoes
1
Yellow onion, large
1 cup
Chicken broth, low-sodium
4 cups
Brown rice, cooked
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
6 tbsp
Greek yogurt, nonfat plain