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Clean Eating Cabbage Soup

Kaylee Pauley
  • 50 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

4

Carrots

2

Garlic cloves

2

Green bell peppers, large

1/2

Head cabbage, chopped (approx 3 cups)

1/2

head Red cabbage

2

Sweet onions, medium

2

Sweet potatoes, large

1 15 ounce can

Tomatoes, fire roasted

1 15 ounce can

Tomatoes, low sodium

3

Turnips

2 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1/2 tsp

Cayenne pepper

2 tbsp

Chili powder

1/2 tsp

Cinnamon

1/2 tsp

Garlic pepper

2 tsp

Cumin

1/3 cup

Water