INGREDIENTS
1 can
Black beans
4
Carrots
2
Garlic cloves
2
Green bell peppers, large
1/2
Head cabbage, chopped (approx 3 cups)
1/2
head Red cabbage
2
Sweet onions, medium
2
Sweet potatoes, large
1 15 ounce can
Tomatoes, fire roasted
1 15 ounce can
Tomatoes, low sodium
3
Turnips
2 cups
Vegetable broth
1 tbsp
Lemon juice, fresh
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1/2 tsp
Cinnamon
1/2 tsp
Garlic pepper
2 tsp
Cumin
1/3 cup
Water