INGREDIENTS
2 cups
Rotisserie chicken
4
Carrots
4
Celery stalks
2 tsp
Garlic
1
Onion
2 tbsp
Parsley, fresh
1/2 cup
Peas, frozen
2
Red potatoes
1
Egg
2 cups
Chicken broth
1/4 cup
Flour
1
Salt and pepper
1 17.3 ounce package
Pepperidge farm puff pastry sheet
2 tbsp
Butter
1 8 ounce package
Cream cheese