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Zucchini and Rosemary Frittata with Parmesan

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2 cups

Zucchini

2

Egg whites

4

Eggs, large

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2 oz

Parmigiano reggiano, grated

1/2 teaspoon chopped fresh roasemar