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Watercress with Seared Prosciutto + Peaches

Michelle Tam
  • 10 minutes
  • Serves 1

INGREDIENTS

6

thin slices Prosciutto

2 cups

Watercress

2 tsp

Balsamic vinegar, aged

1

Black pepper, Freshly cracked

1 tsp

Ghee or avocado oil

1 tbsp

Olive oil, extra virgin

1 tbsp

Pistachios, dry roasted and salted

1

Ripe (but still firm) peach