INGREDIENTS
1 1/2 lb
Skirt steak
2
Carrots
4
Garlic cloves
2 tbsp
Ginger, fresh
1
Onion
1/4 tsp
Red chili flakes
2 tbsp
Honey, raw
1
Sea salt and freshly ground black pepper
1/4 cup
Tapioca starch
2 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
1/2 cup
Coconut aminos