INGREDIENTS
1 tbsp
avocado oil
2 cups
spinach
1
onion, diced
3 cups
shredded cooked chicken
1/2 cup
mayo (homemade or store-bought)
1/2 cup
hot sauce
1 tsp
garlic granules/powder
1/2 tsp
onion powder
1/2 tsp
black pepper
1/2 tsp
dried parsley
1/4 tsp
dill
fine sea salt
1 cup
shredded cheddar cheese (local whenever possible), divided
Chopped scallions, for garnish
Serve with:
Carrots
Celery Stalks
Veggies of choice
Crackers