INGREDIENTS
3
Anchovy, fillets
1/2 tsp
Chili pepper flakes
3 cloves
Garlic
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 cup
Black olives, pitted
1 cup
Green olives, pitted
1/2 cup
Olive oil, extra virgin
1/2 cup
Almonds, raw
1
Wedge (1/4 lemon) preserved lemons (or make your own), chopped