INGREDIENTS
1 lb
Flank steak, grass-fed
2
Bell peppers
1/4 tsp
Chipotle
1
Cilantro
2 cloves
Garlic
1
Lime, juice and zest from
1
Limes
2 tsp
Mexican oregano
1
Red onion
1
Guacamole
1
Pico de gallo
2 tsp
Chili powder
1
Sea salt and black pepper
1 tsp
Cumin, powder
1
Tortillas, gluten-free
1
Cheese
1
Sour cream
¼ cup Terra Delyssa Organic Extra Virgin Olive Oil