INGREDIENTS
1
Basil, fresh
1
Basil, dried
1 clove
Garlic
2
Roma or other tomatoes
1 28 ounce can
Tomatoes in puree
1
Sauce
1
envelope Active dry yeast
2 cups
All purpose flour
1
Dough
1
Pizza toppings
3/4 tsp
Salt
1
Salt and pepper
1 1/4 tsp
Sugar
1 pinch
Sugar
1
Olive oil
6 tbsp
Olive oil
1/2 lb
Mozzarella, fresh
1
Parmesan, fresh grated
3/4 cup
Water
Didn’t do the sauce. Just did olive oil and salt as the base. I also only had shredded mozzarella on hand and used that instead of fresh. Still amazingly tasty.