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One Pot Tuscan Ziti Recipe

Katrina Nelson
  • minutes
  • Serves 8

INGREDIENTS

16 oz

– pasta, shapes

2 tbsp

– olive oil

1

cup, chopped – onion

2 cloves

– garlic

2

medium – squash, summer

16 oz

– spinach

28 oz

– diced tomatoes, canned

28 oz

– tomato sauce

3 tsp

– Italian Seasoning

1 cup

– Greek yogurt, plain

1 cup

– sour cream

1 1/2 cups

– mozzarella cheese, shredded

1/2 cup

– Parmesan cheese, shredded

1/8 tsp

– salt

1/8 tsp

– black pepper, ground