INGREDIENTS
16 oz
– pasta, shapes
2 tbsp
– olive oil
1
cup, chopped – onion
2 cloves
– garlic
2
medium – squash, summer
16 oz
– spinach
28 oz
– diced tomatoes, canned
28 oz
– tomato sauce
3 tsp
– Italian Seasoning
1 cup
– Greek yogurt, plain
1 cup
– sour cream
1 1/2 cups
– mozzarella cheese, shredded
1/2 cup
– Parmesan cheese, shredded
1/8 tsp
– salt
1/8 tsp
– black pepper, ground