Savory Veggie Breakfast Bowls with Herb Olive Oil Drizzle (Paleo-friendly)

INGREDIENTS

Avocado

1 clove

Garlic

4 cups

Kale or other greens

Microgreens

1/4 cup

Parsley, fresh

bunches Tomatoes on the vine, small

Pasture-raised eggs

1 tbsp

Lemon juice, fresh

1/2 cup

Cauliflower rice, cooked

Sea salt and black pepper

Herb olive oil drizzle

1 tbsp

Terra delyssa extra virgin olive oil

1/4 cup

Sheep's milk feta cheese

3 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil