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Mandarin Spinach Bowtie Pasta Salad with Teriyaki Dressing

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 6 to 7

INGREDIENTS

2 cups

Chicken, cooked

2 cans

each) mandarin oranges

6 oz

Baby spinach, fresh

1/2 cup

Cashews or honey roasted peanuts, roasted

2

Green onions

1/4 cup

Parsley, fresh

1 can

Water chestnuts

1/3 cup

Teriyaki sauce

8 oz

Bowtie pasta

1 pinch

Black pepper

1/4 tsp

Salt

2 tbsp

Sesame seeds, toasted

2 tbsp

Sugar

1/3 cup

Neutral flavored oil

1/3 cup

Rice vinegar

1/2 to 1 cup (about 4-6 ounces) craisins

2 people Recommend This Recipe