Roasted Sweet Potato and Cauliflower Rice Buddha Bowls with Turmeric Tahini Dressing

INGREDIENTS

1/2

Avocado, large

1 cup

Black beans

large head Cauliflower

1 pinch

Coriander, ground

3 cloves

Garlic, large

1 clove

Garlic, small

1/2

small head Kale

1/4

Red onion

Sweet potato, large

1/4 cup

Coconut milk, full-fat

1 tbsp

Maple syrup, pure

1/4 cup

Tahini

3 tbsp

Nutritional yeast

1/4 tsp

Sea salt

1 pinch

Sea salt

1/4 tsp

Turmeric, fresh

3 tbsp

Coconut oil or olive oil

2 tbsp

Lemon juice or cider vinegar

Hemp seeds

Pumpkin seeds

1/4 cup

Water