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Clean Eating Grilled Fish Tacos

Brittany Mullins
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

halibut or other white fish like rockfish, sea bass or tilapia (cut into 2 filets)

2

limes

1/2 tsp

garlic powder

1/2 tsp

cumin

1/4 tsp

cayenne pepper

sea salt

1/2

grilled avocado

salsa, for topping

hot sauce, for topping

5

small corn tortillas

1 cup

red cabbage, thinly sliced

1/3 cup

red onion, thinly sliced

1 cup

cilantro, coarsely chopped

juice from 1 lime

1 tsp

dijon mustard

1 tsp

honey

1/4 tsp

salt

ground pepper,