INGREDIENTS
12 oz
halibut or other white fish like rockfish, sea bass or tilapia (cut into 2 filets)
2
limes
1/2 tsp
garlic powder
1/2 tsp
cumin
1/4 tsp
cayenne pepper
sea salt
1/2
grilled avocado
salsa, for topping
hot sauce, for topping
5
small corn tortillas
1 cup
red cabbage, thinly sliced
1/3 cup
red onion, thinly sliced
1 cup
cilantro, coarsely chopped
juice from 1 lime
1 tsp
dijon mustard
1 tsp
honey
1/4 tsp
salt
ground pepper,